Comments to: Webmaster

The goat is no stranger to the hill and upland farms of Scotland. During the 18th and 19th centuries farmed herds were common all over the country. Major changes in social structure and agriculture lead to their decline and their potential remained forgotten until recently.

Now, with their unique grazing habits, goats are recognised for their role in the management of sown and indigenous pastures. With the production of valuable cashmere and meat, goats have the potential to make a significant contribution to existing farm systems.

Scottish cashmere goats are not difficult to manage. Improved by selective breeding and crossing with cashmere goats from around the world, the Scottish cashmere goat is based on the hardy Scottish feral, and remains hardy and adaptable.

The goats are easily controlled and herds are managed in a similar way to flocks of sheep. The main difference lies in harvesting the fibre. The growth of the coat is seasonal and the cashmere moults in early spring. This allows it to be combed from the goat in the traditional way, but it may also be harvested by shearing.